Antarctic Krill contains omega-3 fatty acids, antioxidants and a phospholipid complex. Krill are small prawn-like creatures which comprise one of the largest biomasses in the ocean. It is one of the most abundant organisms on the planet. Krill represents a renewable and positive nutrition source.*
Member’s Mark™ Extra Strength 100% Pure Omega-3 Krill Oil contains omega-3 fatty acids DHA and EPA. Supportive, but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.*

Krill oil contains astaxanthin, which is not seen in standard fish oil. Astaxanthin may help maintain cell integrity.*

Unlike fish oils, krill oil carries omega-3s in the form of phospholipids–liposomes or little packages that deliver the fatty acids to your body’s cells. Standard fish oils lack this phospholipid complex.*

Member's Mark™ Krill Oil is rigorously regulated from the sea to the shelf. The Marine Stewardship Council (MSC) is the world’s leading third party sustainability certifier that monitors each step of the process. This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.